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Your Home Dairy
Home Dairy Basics
How to Milk a Goat (5:09)
How to Handle and Store Milk (3:35)
How to Pasteurize Milk (2:59)
Using Store-Bought Milk
Introduction to Cheesemaking
Introduction to Cheesemaking (55:31)
Making Simple Dairy Products
Making Yogurt (8:01)
Making Sour Cream and Buttermilk
Cheesemaking Skills
Flocculation Demonstration (8:06)
Flocculation Chart (PDF)
Waxing Cheese (11:53)
Cheesemaking Journal (10:38)
Making Fresh Cheeses
Making Queso Blanco (6:38)
Making Chevre (6:58)
Adding Herbs to Chévre (2:58)
Making Mozzarella the Easy Way (11:32)
Making Aged Cheeses
Making Feta (18:56)
Making Cheddar (25:03)
Making Gouda (15:30)
Making Parmesan (20:16)
Recipes
Pumpkin Chevre Cheesecake
Chocolate Chip Cheesecake (6:36)
Caramel Coffee Creamer
Cream Soup
Nigerian Dwarf Goat Milk Pudding
Making Ice Cream
Resources
Cheesemaking Supplies and Ingredients
Mild vs Tart Yogurt (5:22)
What's next?
Course Feedback and Evaluation
Adding Herbs to Chévre
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